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Easy Bearnaise Sauce Recipe

Bearnaise Sauce

There is no easy way out of this! You have to make it on the spot by hand if you want the best flavours!

3 Tbsp Tarragon Vinegar
¾ Cup of Dry white wine
1 Tbsp finely diced onion
1 Tsp mixed dried herbs (or at least 1 Tbsp fresh)
Salt and Pepper
1 Tsp Dried Tarragon
3 Egg yolks
1 Cup melted butter

Combine Vinegar, White Wine, onion and herbs with Salt and Pepper in a saucepan and bring to the boil reducing the mixture by half.

Beat Egg yolks and then add wine mixture into the egg beating fast to prevent curdling. Gradually add the hot melted butter, beating until thick.

Return to saucepan and beat for 1 minute over moderate heat. Taste test and if required add extra seasoning and/or some lemon juice beating as you do!

Serve warm with Beef Eye Fillet or any favourite Beef cut.

© Gourmet Direct Ltd, 2005