Roast Venison Denver Leg Recipe

Ingredients:

1kg Venison Denver Leg

2Tbsp Oil

Preheat oven to 220°C and heat oil in a heavy based fry pan.
Sear Denver Leg over high heat in pan for 2-3 minutes to seal in juices and roast for 12-15 minutes depending on thickness of meat. Allow 4 minutes per 1cm of thickness. Remove from oven and rest for 6-8 minutes. Remember to always slice Venison across the grain onto slices and arrange as preferred.

To serve
Roasted Denver Leg is a versatile cut that can be served in many different ways with easy prepare sauces of your choice. Our sauce suggestion is to mix 200mls Meat glaze with 125grams of cranberry and port wine relish over a medium heat for a traditional but tasty sauce.