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Pain Au Chocolat Cooking Instructions

Pain Au Chocolat

Cover an oven tray with baking paper and arrange the Pain au Chocolat leaving enough space between each one for the pastry to double in size at least.

Thaw at room temperature for two hours or overnight. A cold oven is a good place to do this.

Heat the oven to 180 degrees and bake for 15-20 minutes. Allow to cool for 30 minutes at room temperature and away from draft.

Sprinkle with icing sugar or drizzle with thin strands of melted chocolate before serving.

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Beef: Whole Beef Rib-Eye (Scotch Fillet); Beef Eye Fillet (Tenderloin) 1.5 - 2.0Kg; Beef Tenderloin (Eye Fillet) 2.5 kg; Half Beef Porterhouse (Sirloin); Half Beef Rib Eye (Scotch Fillet)

Lamb: Lamb French Rack; Lamb Heart of Rump; Lamb Shank 750gm; Lamb Carvery Leg; Lamb Boneless Leg; Lamb Oyster Shoulder

Angus: Gourmet Direct Gift Voucher; Angus Beef Tenderloin (Eye Fillet) 2.5kg; Angus Beef Mince & Mozzarella Pie; Gourmet Direct Cooler Bag

Venison: Venison Denver Leg; Venison Shortloin; Venison French Rack

Salmon: Cold Smoked Salmon 500gm; Fresh Salmon Fillet Skin On; Hot Smoked Salmon; Dill Mayonnaise; Gourmet Direct Gift Voucher; Cold Smoked Salmon 200gm

Veal: Rose Veal Osso Bucco; Gourmet Direct Gift Voucher; Mixed Glaze 6 Pack; Rose Veal Boneless Rolled Shoulder (frozen); Rose Veal French Rack; Rose Veal Glaze 200gm

Poultry: Organic Whole Bone-In Chick FRZ; Organic Boneless Skinless Chicken Thighs FRZ; Organic Boneless Chicken Breasts FRZ; Free Range Corn Fed Chicken Supremes FRZ; Whole Boneless Duck FRZ; Bonelss Duck Breast Fillet Skin On

Christmas: Beef Eye Fillet (Tenderloin) 1.5 - 2.0Kg; Lamb French Rack; Friendly Farmed Pork French Rack NZ 8 Rib; Free Range Whole Ham on the Bone; Free Range Half Ham on the Bone; Cold Smoked Salmon 500gm

Pork: Friendly Farmed Pork Shortloin FRZ; Friendly Farmed Pork French Rack NZ 8 Rib; Pork Scotch Fillet (frozen); Traditional Air Dried Bacon; Free Range Whole Ham on the Bone

Sausages: Gourmet Direct Gift Voucher; Venison Farmhouse Sausages (frozen); Delbos Salami Style Pork Sausage; Lamb, Rosemary & Pine Nut Sausages; Beef & Guinness Sausages

Pantry: Balsamic Drizzle; Ready to Bake Cookies - Double Chocolate Chip (frozen); Pain au Chocolat 110gm FRZ; Meat Glaze 200ml; Traditional Dukkah; Pre-Prove Croissants

Cheese: Gourmet Direct Gift Voucher; Halloumi Cheese; Red Leicester Cheese; Triple Cream Brie Cheese - Oh My Goodness!; Galactic Gold Washed Rind Cheese; Cheese Lovers Trial Pack

Farmlands: Whole Beef Rib-Eye (Scotch Fillet); Beef Tenderloin (Eye Fillet) 2.5 kg; Venison Denver Leg; Free Range Whole Ham on the Bone

GIFTPACKS: Gourmet Entertainer; Gourmet Free Range Ham Pack; Barbeque Sampler; Tasty Trial Pack; Gourmet Weekender; Gourmet Sampler

RECIPES: Beef Recipes; Lamb Recipes; Angus Recipes; Venison Recipes; Salmon Recipes; Veal Recipes; Poultry Recipes; Christmas Recipes; Pork Recipes; Sausages Recipes; Pantry Recipes; Cheese Recipes

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