Lamb Leg Tunnel Boned

So easy! A versatile cut ready for you to fill and roast or butterfly and barbecue.  These cuts are a little larger than usual because they have the Lamb Heart of Rump still attached.  Remove it yourself for a mini roast later!  Save over $10 plus the extra per kg price of the Rump!Please note weight may range from 1.5 - 1.8kg per piece. 

Special: $40.25
(reduced from: $50.31)