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Beef Stirfry With Ginger And Noodles

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500grams Beef Stirfry
3 Tbsp Olive Oil
2 Tbsp ginger, finely grated
2 cloves garlic, crushed
250 grams big fat mushrooms, sliced
4 spring onions cut into 5cm lengths
¼ cup coriander leaves
1 pkt meat glaze, (diluted with 6:1 water)
2Tbsp soy sauce
250grams egg noodles

Heat oil in wok, add the ginger and garlic and cook for 3 minutes. Add beef, spring onions and mushrooms, stir fry until beef is browned and vegetables soft. Add coriander leaves and stir fry a further minute. Add meat glaze and soy sauce, mix well. Serve immediately with egg noodles.

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