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Cheesy Prosciutto Twists

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Brush a thawed sheet of puff pastry with a little beaten egg and cut into 1.5cm wide strips. Holding both ends, twist the strips in opposite directions to create twists. Sprinkle grated Parmesan Cheese over the twists.

Place the twists on a lightly greased baking trays and bake in a hot 210°C oven for 10 minutes or until lightly browned and puffed. Remove from the trays and cool on a wire rack. Cut about 8 pieces prosciutto into half lengthways, twist the prosciutto around the puff twists and serve.

Serve with Pinenut mayo.

Makes 16.

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Beef: Whole Beef Rib-Eye (Scotch Fillet); Beef Eye Fillet (Tenderloin) 1.5 - 2.0Kg; Beef Tenderloin (Eye Fillet) 2.5 kg; Half Beef Porterhouse (Sirloin); Half Beef Rib Eye (Scotch Fillet)

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Poultry: Organic Whole Bone-In Chick FRZ; Organic Boneless Skinless Chicken Thighs FRZ; Organic Boneless Chicken Breasts FRZ; Free Range Corn Fed Chicken Supremes FRZ; Whole Boneless Duck FRZ; Bonelss Duck Breast Fillet Skin On

Christmas: Beef Eye Fillet (Tenderloin) 1.5 - 2.0Kg; Lamb French Rack; Friendly Farmed Pork French Rack NZ 8 Rib; Free Range Whole Ham on the Bone; Free Range Half Ham on the Bone; Cold Smoked Salmon 500gm

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