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Mediterranean Chicken Drumsticks With Prunes And Apricots

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2 - 3 Packs Gourmet Direct Free Range Chicken Drumsticks (8 - 12 pieces)

Marinate overnight in:

3 tablespoons salted capers
½ cup olives - green, queen
¼ cup balsamic vinegar
½ cup red wine vinegar
1 teaspoon black pepper
½ cup dried apricots
½ cup dried prunes (pitted)
¼ cup dried oregano
2 cups white wine
A few bay leaves
NZ Flaky Sea Salt to taste

Heat the oven to 180C, place in a baking dish and sprinkle ½ cup brown sugar over. Cook for 40 - 50 minutes and check the chicken for doneness. Serve and sprinkle with chopped coriander and flat leaf parsley.

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Beef: Whole Beef Rib-Eye (Scotch Fillet); Beef Eye Fillet (Tenderloin) 1.5 - 2.0Kg; Beef Tenderloin (Eye Fillet) 2.5 kg; Half Beef Porterhouse (Sirloin); Half Beef Rib Eye (Scotch Fillet)

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Poultry: Organic Whole Bone-In Chick FRZ; Organic Boneless Skinless Chicken Thighs FRZ; Organic Boneless Chicken Breasts FRZ; Free Range Corn Fed Chicken Supremes FRZ; Whole Boneless Duck FRZ; Bonelss Duck Breast Fillet Skin On

Christmas: Beef Eye Fillet (Tenderloin) 1.5 - 2.0Kg; Lamb French Rack; Friendly Farmed Pork French Rack NZ 8 Rib; Free Range Whole Ham on the Bone; Free Range Half Ham on the Bone; Cold Smoked Salmon 500gm

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