Slow Roast Pheasant With Juniper & Beetroot
- a Fiona Smith Recipe from Cuisine's vast collection. This is a wonderful Winter feast and as Fiona states, one bird is a meal for two... Never be tempted to speed up a Pheasant recipe and always bring the bird to room temperature before cooking.
http://www.cuisine.co.nz/index.cfm?pageID=54532&r=7
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