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100% NZ grown meat

Barbecued Venison With A Mustard Crust Recipe

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1 x 1kg Venison Denver Leg cut into pieces about 4-5cm thick

Marinade:

1Tbsp Seed Mustard

1Tbsp finely chopped fresh Rosemary

Maldon sea Salt

Freshly ground pepper

To prepare meat butterfly Denver leg if needed. Spread mustard over the meat. Sprinkle with Rosemary, Salt and Pepper. Marinate in the fridge for 1-4 hours. Preheat and oil the BBQ grill, cook meat for 3-4 minutes over high heat on each side, or until medium rare, rest for 10 minutes off the heat in a warm place.

Serves 5-6

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