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Grilled Venison Racks With Balsamic Glaze Recipe

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Ingredients:

2 x 8 Rib Venison Racks

Glaze

1/4 Cup Balsamic Vinegar

1/4 Cup Olive Oil

2 Tbsp Tomato Sauce

1 Tbsp Worcestershire Sauce

1 tsp Salt1 tsp Ground Black Pepper

Method: Blend all the glaze ingredients in a bowl. Cut the Racks into cutlets and season with Salt and Pepper. Over a high heat, cook the seasoned cutlets for 1 minute each side. Then dip the cutlets into the glaze, grill or pan-fry, and dip and grill or pan-fry a second time. Cook a total of 6-8 minutes until medium rare.

Serves 4-6

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Beef: Beef Scotch Fillet Whole (Rib-Eye or Cube Roll); Beef Eye Fillet (Tenderloin) 1.5 - 2.0Kg; Beef Tenderloin (Eye Fillet) 2.5 kg; Beef Sirloin Half (Porterhouse); Beef Scotch Fillet Half (Rib-Eye or Cube Roll)

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Angus: Gourmet Direct Gift Voucher; Angus Beef Tenderloin (Eye Fillet) 2.5kg; Angus Beef Tenderloin (Eye Fillet) 1.8kg; Angus Beef Mince & Mozzarella Pie; Gourmet Direct Cooler Bag

Venison: Venison Denver Leg; Venison Shortloin; Venison French Rack

Salmon: Cold Smoked Salmon 500gm; Fresh Salmon Fillet Skin On; Hot Smoked Salmon; Dill Mayonnaise; Gourmet Direct Gift Voucher; Cold Smoked Salmon 200gm

Veal: Rose Veal Osso Bucco; Rose Veal Tenderloin Eye Fillet; Rose Veal Shortloin - Cap On; Rose Veal Heart of Rump; Rose Veal Medallions; Rose Veal Boneless Rolled Shoulder (frozen)

Poultry: Organic Whole Bone-In Chick FRZ; Organic Boneless Skinless Chicken Thighs FRZ; Organic Boneless Chicken Breasts FRZ; Free Range Corn Fed Chicken Supremes FRZ; Duck Whole Boneless FRZ; Duck Boneless Breast Fillet Skin On FRZ

Christmas: Beef Eye Fillet (Tenderloin) 1.5 - 2.0Kg; Lamb French Rack; Friendly Farmed Pork French Rack NZ 8 Rib; Free Range Whole Ham on the Bone; Free Range Half Ham on the Bone; Cold Smoked Salmon 500gm

Pork: Friendly Farmed Pork Shortloin FRZ; Friendly Farmed Pork French Rack NZ 8 Rib; Pork Scotch Fillet (frozen); Traditional Air Dried Bacon; Free Range Whole Ham on the Bone

Sausages: Gourmet Direct Gift Voucher; Venison Farmhouse Sausages (frozen); Delbos Salami Style Pork Sausage; Beef & Guinness Sausages; Pork & Apple Sausages

Pantry: Balsamic Drizzle; Ready to Bake Cookies - Double Chocolate Chip (frozen); Pain au Chocolat 110gm FRZ; Meat Glaze 200ml; Traditional Dukkah; Extra Virgin Frantoio Olive Oil

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Farmlands: Venison Denver Leg; Frozen Lamb Boneless Leg; Ready to Bake Four Pack; Beef Tenderloin Eye Fillet 2-2.5kg; Whole Beef Cube Roll 4kg

GIFTPACKS: Gourmet Entertainer; Gourmet Free Range Ham Pack; Barbeque Sampler; Tasty Trial Pack; Gourmet Weekender; Gourmet Sampler

RECIPES: Beef Recipes; Lamb Recipes; Angus Recipes; Venison Recipes; Salmon Recipes; Veal Recipes; Poultry Recipes; Pork Recipes; Sausages Recipes; Pantry Recipes; Cheese Recipes

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