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What is Rose Veal?
Rose Veal is the latest neat meat on the NZ market and comes from mature calves around 6 months of age. The animals enjoy an all natural diet including great NZ grass. No hormones, palm kernel or unnatural supplements are fed to our veal calves. Throughout their lives, the welfare of the veal calves is a priority. The resulting meat is super tender and pink in colour. Get more information... This is the Veal roast you are allowed to enjoy.
Why will I like it?
The flavour and the texture of Rose Veal is something quite unique in the world. You will enjoy a sweet beef flavour and soft, juicy texture requiring little accompaniment to impress.
How should I cook it?
Cook your Rose Veal from room temperature, searing gently for fry cuts and then finish in a slow oven at 160 degrees C. Find Veal recipes in our recipe library.
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