Use Quickshop to search via
catalogue product code.

Chef Endorsements For Gourmet Direct

"Blanket Bay is a Small Luxury Hotel that caters to the most discerning international visitor; in 2010 Conde Naste named us the 2nd best hotel in the world with a score of 98.3%. In our kitchen we strive to produce innovative contemporary NZ cuisine, 1st class product is an essential ingredient to our success.

Gourmet Direct have been a key supplier to Blanket Bay since we opened our doors in 1999, and we are constantly impressed by their commitment to delivering 'only the very best' hand picked products."

Executive Chef
Brendan Downer

"From the first phone call to place orders I know that the product Gourmet Direct will supply will be of the finest standard.

Product is always delivered on time and with the company follow up procedure checking that product has arrived in excellent condition you know they are all about service and quality. Some times it feels like I have just put the phone down and it’s there! In fact they even e mail me to tell me about public holidays to make sure we have enough stock to cover.

Guests are always amazed at the quality of product and always enquire where they can purchase the product. It goes some way to making Wilson’s Abel Tasman the multi award winning company it is today being the number 5 event in The AA 101 things to do in New Zealand.

Product is ready to go with no prep required and their product catalogue reads like a culinary bible of gourmet treats just waiting to be tried. I wish Gourmet Direct all the best into the future. You guys Rock!!"

Craig Wilson Wilsons
Abel Tasman Ltd

"Gourmet Direct provide us with superior product and service always, we are kept informed of new products and specials regularly.

Our order always arrives in first-class, user-friendly condition, whether frozen or chilled it arrives in the condition it was requested, despite the distance it has to travel.

We like to show-case the very best that New Zealand Cuisine has to offer, and with the excellent and consistent quality of product the Gourmet Direct Team provide us with, makes for a "top-notch" culinary experience for our very discerning quests."

Donna-Maree Day
The Lodge at Tikana, Southland